Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of blackcurrant, hibiscus and black tea.
Country: Kenya
Region: Karatina, Nyeri
Farm: Smallhold farmers around the Thunguri Factory
Varietal: SL 28 & SL 34
Processing: Fully washed
Altitude: 1650 m a.s.l.
ABOUT THE COFFEE AND FARM
Thunguri Factory, near Karatina on the Kirinyaga-Nyeri border, has been producing coffee since 1962. It’s run by the Kibirigwi Farmers’ Cooperative Society and supports smallholder farmers across various neighbour villages. Thunguri is a classic Kenyan washed lot, grown at high elevation in cool conditions and rich volcanic soil. Its main varieties, SL28 and SL34, give the coffee Kenya’s signature bright acidity and fruit-forward character. We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish. A vivid expression of Thunguri’s potential and the quiet dedication of its producer community.
ROASTER'S OPINION
We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish.
RECIPE
- Dose: 15g
- Grind: medium-coarse to coarse
- Water: 270g
- Temperature: 92C
Pouring structure:
00:00 - 54g
00:30 - 54g
01:00 - 54g
01:30 - 54g
02:00 - 54g
Total brew time: 02:15 -02:45
Store in a cold and dry space.
| Manufacturing company | Five Elephant Roastery GmbH |
|---|---|
| Address | Glogauer Straße 5, 10999 Berlin, Deutschland |
| info@fiveelephant.com |


