Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.
Origin: Peru
Region: El Diamante, San José de Lourdes
Farm: Roger Chilcon Flores (3 ha)
Variety: Caturra, Pache
Processing: Washed
Altitude: 1900-2000 m a.s.l.
Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.
Store in a cold and dry space.


