KYOTO - Sumatra Camintoran Natural Filter 250 g

Whole-bean specialty coffee from Sumatra roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of ripe banana, red wine and herbs.

Country: Indonesia (Sumatra)

Region: Kerinci Valley, West Sumatra

Farm: Camintoran Cooperative

Processing: Natural

Varietal: S Lini & Caturra

Cupping score: 86 / 100 points

Altitude: 1250 - 1600 m a.s.l.

ABOUT THE COFFEE

This Sumatra has nothing in common with the heavy, earthy profiles Indonesia was once famous for. It is wild, juicy, and surprisingly elegant.

Natural processing brought out a tremendous amount of sweetness and a character reminiscent of a glass of fine red wine. Ripe banana brings a creamy fruitiness, herbal notes add freshness, and the whole experience is tied together by a pleasant, rummy finish.

This is a coffee that reveals new layers of flavor with every passing minute in the cup. The beans come from the region surrounding Mount Kerinci – Indonesia's highest volcano. Volcanic soils, a tropical climate, and high-altitude plantations allow the cherries to ripen slowly, acquiring an exceptional concentration of flavor.

This micro-lot is produced by farmers associated with the Camintoran Cooperative. The S-Lini and Caturra varieties underwent natural processing and were subsequently hand-sorted, allowing the coffee to maintain extraordinary clarity and a distinct, fruity character.

BREWING RECOMMENDATION: 6.5 g / 100 ml, Drip V60 02, water temp.: 91°C, 24 clicks, brew time: 3 - 4 min / 600 ml.

Store in a cool, dry place.