Trigger - Lowcaf Batch Filter 250 g

Whole-bean specialty coffee from Rwanda and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nuts and raisins.

Country: Rwanda, Guatemala

Region: Gitega, Gitwe, Gishyita/Atitlan

Farm: local farms from regionó Gitega, Gitwe, Gishyita/Pampojila

Processing: Decaf CO2/Anaerobic natural

Altitude: 1600-2200 m a.s.l.

Cupping score: 85 / 100

Variety: Red Bourbon/Caturra

ABOUT THE COFFEE

A balanced blend with naturally reduced caffeine content. Juicy, sweet, and designed as an all-day filter coffee. Ideal for people who want a gentle boost but do not want to give up full flavor. Rwanda decaf CO2 brings cleanliness, softness, and natural sweetness, while anaerobic Guatemala adds depth and character. The cup is dominated by notes of nuts and raisins, with a pleasant, calm finish.

ROASTER'S OPINION

This coffee was created with batch brew in mind for cafes, offices, and homes. Easy to appreciate, stable in brewing, and pleasant throughout the entire day. A low-caf that does not taste like a compromise.

V60 RECIPE

• water temperature: 95 degrees Celsius,

• 300 g water,

• 21 g coffee,

• grind size 7 (Fellow Ode II)

1. Pre-infusion 75 g water pour: 0-0:10,

2. 150 g water pour 0:30-0:40,

3. 225 g water pour 1:00-1:10,

4. 300 g water pour 1:30-1:40.

All water should finish draining around 2:10 - 2:20.

Store in a cool and dry place.