Teso - Rwanda Gicumbi Washed Filter 250 g

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, kiwi, pomelo and black tea.

Country of origin: Rwanda

Region: Gicumbi

Variety: Bourbon

Processing method: Washed

Cupping score: 87 / 100

Altitude: 1700-2000 m a.s.l.

ABOUT THE COFFEE

Rwandan Gicumbi tastes like summer. Juicy redcurrant, tart kiwi, citrusy pomelo, and a hint of black tea. The washed process brings out the lightness and sweetness of the beans. A bit like compote, very much coffee.

ROASTER'S OPINION

Washed Rwanda – meaning plenty of citrus, a tea-like body, and a pleasant sweetness. Highly recommended cold :)

Store in a cool and dry place.