Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of citrus, blackberry and maple sirup.
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Boa Vista
Variety: Red Catuai
Processing method: Natural - 48 hours Aerobic
ABOUT THE COFFEE
The flavor profile of this coffee is largely shaped by its processing. Natural 48 hours Aerobic is an aerobic fermentation that enhances the fruity, fermented flavors and aromas.
The Red Catuai variety—a cross between Mundo Novo and Caturra—also plays its part. In the cup, it delivers a clean, well-balanced profile with a delicate sweetness and a light, pleasant acidity that beautifully boosts the fruity character of the fermentation.
The perfect coffee for when you're in the mood for something a bit different. Cheers!
ROASTER'S REVIEW
It looks like our fancy Brazilian coffee went down well, so here is another one! It is still heavy, sweet, and with a distinct touch of fermentation, but this time it's a bit more fruity. You can expect light citrus notes, plums, berries, and the sweetness of maple syrup. Cheers!
Store in a cool, dry place.
| Manufacturing company | Anna Pyskun Klaro Coffee |
|---|---|
| Address | ul. Tadeusza Joteyki 13/U1, 02-317 Warszawa, Poland |
| info@klarocoffee.com |


