Andy - Burundi Munyinya Washed Filter 250 g

Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.

Origin: Burundi

Farm: Munyinya

Processing: Washed

Variety: Red Bourbon

Region: Gitega

Altitude: 1700-2100 m a.s.l.

Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.

Store in a cold and dry space.