Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roasted almond, café glacé and milk chocolate.
Origin: Brazil
Farm: Fazenda Pinheiro
Processing: Natural
Variety: Various
Region: Mococa, São Paulo
Altitude: 800-900 m a.s.l.
Family-run farm in Mococa, São Paulo (bought 2003, 9.5 ha planted 2007) at 800–900 masl; ten varieties, drip irrigation; dried 10–15 days on terraces then finished in mechanical dryers; agroforestry since 2021.
Store in a cold and dry space.
| Manufacturing company | Project Coffee BV |
|---|---|
| Address | Amerikalei 82 2000 Antwerp Belgium |
| info@andy-roasters.be |


