Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grapefruit, gooseberyy and black tea.
Country of origin: Kenya
Region: Kirinyaga
Variety: SL28, SL34, Batian, Ruiru11
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1600-1800 m a.s.l.
ABOUT THE COFFEE
Kenya at its best. It combines the familiar taste of black tea and garden gooseberry with notes of pink grapefruit. A clean, juicy coffee with a vibrant acidity. It's cool without even trying. An everyday choice with a little twist.
ROASTER'S OPINION
A classic Kenya in a mega-summery edition. Teso's typical approach to Kenyan coffees. Light, fruity, and juicy!
Store in a cool and dry place.


