Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. More
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.
Origin: 80% Colombia, 20% El Salvador
Processing method: 80% Washed, 20% Natural
Variety: 80% Castillo, Caturra + 20% Bourbon
Cupping score: 83 / 100
Store in a cold and dry space.
| Manufacturing company | Paloma Coffee |
|---|---|
| Address | Plac Solny 8–9, lok. 1U, 50-061 Wrocław, Poland |
| palomaorder@gmail.com |


