Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.
Country of origin: Honduras
Region: Santa Barbara
Farm: Finca El Cucuruchu
Variety: Catuai
Processing method: Washed
The coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.
Store in a cold and dry space.
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