Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.
Origin: Peru
Region: Moyobamba, San Martin
Farm: Alto Mayo
Processing: Washed
Method of decaffeinaton: CO2
Variety: Caturra, Typica Bourbon, Catuai, Catimor
Altitude: 800 - 1900 m a.s.l.
Cupping score: 86 / 100
Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.
Store in a cool and dry place.
| Manufacturing company | ROST Sp. z o.o. |
|---|---|
| Address | ul. Kobielska 55, 04-371 Warszawa, Polska |
| info@rost-warsaw.com |


