Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.
Country of origin: Kenya
Region: Muranga, Nyeri
Processing method: Washed
Varieties: Batian, Ruiru 11, SL28, SL34
Altitude: 1600–1800 m a.s.l.
Store in a cold and dry space.
| Manufacturing company | KAFAR Palarnia Kawy Sp. z o.o. |
|---|---|
| Address | ul. Stanisława Dubois 34, 44-100 Gliwice, Poland |
| orders@kafar.coffee |


