A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. More
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.
Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Store in a cold and dry space.
| Manufacturing company | Instytut Kawy Kawiarnia i Sklep Internetowy M. Giermaziak Sp.K. |
|---|---|
| Address | ul. Krzemieniecka 2, 94-011 Łódź, Poland |
| kontakt@instytutkawy.pl |


