Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. More
Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. The flavor profile features notes of caramel and dried apple.
Country of origin: Costa Rica
Processing method: Honey
Method of decaffeination: Sugarcane
Variety: Catuaí
Region: Tarrazú
Store in a cold and dry space.
| Manufacturing company | doubleshot s.r.o. |
|---|---|
| Address | Těně 15, 338 45 Strašice, Česká republika |
| info@doubleshot.cz |


