Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. More
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.
Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
Store in a cold and dry space.
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