Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character.
Country of origin: Colombia
Region: Cauca
Farm: Tumbaga
Variety: Blend
Method of decaffeination: Sugarcane
Altitude: 1400–2000 m a.s.l.
Store in a cold and dry space.
| Manufacturing company | Project Coffee BV |
|---|---|
| Address | Amerikalei 82 2000 Antwerp Belgium |
| info@andy-roasters.be |


