Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, pomegranate, citrus fruit and brown sugar.
Country: Colombia
Region: Hulia-Tolima-Caldas
Farm: El Vergel Estate
Varietal: Castillo,Caturra
Processing: Honey+ Passion Fruit
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100 points
ABOUT THE PROCESSING
The process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in a cherry dryer. After depulping, the beans are anaerobically co-fermented for 5 days with their mucilage, combined with yeast and passion fruit aromas, which enhances the honey process, providing a rich fruity flavor.
Finally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citrus fruits, and brown sugar, showcasing the diversity of Colombian terroirs and innovative processing methods.
Store in a cold and dry space.
| Manufacturing company | Speciality A Group sp. z o.o. |
|---|---|
| Address | ul. Franciszkańska 3/35, 00-233 Warszawa, Polska |
| yoco.poland@gmail.com |


