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Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g

Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g
Price
$ 16.49 excl. VAT

Manufacturer

Product code
2101015377


In stock at the supplier ❯ We ship within 3-5 days
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. More

Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.



Country: Kenya


Region: Rift Valley


Varietal: SL28, SL34, Batian, Ruiru


Farm: Rift Valley


Processing: Fully Washed


Altitude: 1600-2000 m a.s.l.



Kenya AA Rift Valley


Specialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.



ABOUT THE COFFEE


Kenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.



ABOUT THE PLANTATION


Kenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.



Store in a dry and cool place.

Manufacturing company KAIZEN COFFEE P.S.A.
Address ul. Sienna 9, 70-542 Szczecin, Poland
Email info@kaizencoffee.pl
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