Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of Baileys, lemongrass and dates.
Origin: Colombia
Region: Piendamó, Cauca Department
Variety: Castillo
Processing: Washed
Altitude: 1700 - 2100 m a. s. l.
ABOUT THE FARM
Sítio da Jaja in South of Minas, bought in 2015 by Jaceline Silva Campo (Jaja); farm focuses on continuous quality improvement, staff training and strong sustainability (integrated pest management, biological control, protected areas, EUDR-compliant, no deforestation).
Store in a cold and dry space.


