English (EUR)
Français (EUR)
Deutsch (EUR)
Español (EUR)
Česky (CZK)
Polski (PLN)
Slovensky (EUR)
български език (EUR)
Magyar (HUF)
Română (RON)
Italiano (EUR)
Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.
Country: Ethiopia
Region: Sidamo, Tefari Kela
Farm: Bette Buna organization
Method of decaffeination: Sugarcane
Varietal: 74110, 74112
Altitude: 1900-2100 m a.s.l.
ABOUT THE COFFEE
This coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.
Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.
Store in a cold and dry space.
| Manufacturing company | Figa Coffee Palarnia Kawy – Filip Kucharczyk |
|---|---|
| Address | ul. Piaskowa 17 lok. 11, 50-158 Wrocław, Poland |
| kontakt@figacoffee.pl |