Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g

Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.

Country: Costa Rica

Farm: Don Oscar

Region: Tarrazu

Processing: White Honey

Method of decaffeination: Sugarcane

Varietal: Catuaí

White honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.

RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 s

Store in a cold and dry space.