Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, Prince Polo and black tea.
Origin: Guatemala
Region: Valle de Acatenango
Variety: Catimor, Catuaí, Typica
Procesing: Washed
Cupping score: 84 / 100
Altitude: 1200 - 1800 m a.s.l.
ABOUT THE FARM
Tata Nahual coffee is produced in the Acatenango coffee region by a family-owned green coffee export company with over 25 years of experience in coffee production. Its facilities are located in the coffee region of the Fraijanes plateau, which houses its headquarters, as well as its coffee and micro-lot processing mill. The company's mission is to provide the highest quality Guatemalan coffee from the best producers, aiming to be the first choice for customers. Its vision is to develop long-term relationships with producers who employ proper conservation, harvesting, and processing methods, allowing the company to position itself in the main consumer markets for specialty and differentiated coffees.
Store in a cold and dry space.
| Manufacturing company | Paloma Coffee |
|---|---|
| Address | Plac Solny 8–9, lok. 1U, 50-061 Wrocław, Poland |
| palomaorder@gmail.com |


