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Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.
Country: Guatemala
Region: Antigua
Farm: Finca Medina
Processing: Natural
Altitude: 1200 - 1800 m a.s.l.
Variety: Bourbon&Caturra
Cupping score: 87 / 100
ABOUT THE REGION
Guatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day. Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.
ABOUT THE FARM
Our coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing. It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.
ABOUT THE VARIETY
The coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.
BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.
Store in a dry and cool place.
| Manufacturing company | Kyoto Coffee Sp. z o.o. |
|---|---|
| Address | ul. Stanisława Małachowskiego 18/5, 50-084 Wrocław, Polska |
| sklep@kyoto.pl |