Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.

Origin: Burundi

Region: Muyinga

Farm: Nyagishiru CWS

Processing: Natural - Raised Beds

Variety: Red Bourbon

Altitude: 1600-1750 m a.s.l.

FARM

Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.

ROASTER

Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.

Store in a cold and dry space.