Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami, Hierloom
Processing: Natural
Altitude: 2000 - 2200 m a.s.l.
ROASTER'S OPINION
My coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.
Store in a cold and dry space.
| Manufacturing company | Instytut Kawy Kawiarnia i Sklep Internetowy M. Giermaziak Sp.K. |
|---|---|
| Address | ul. Krzemieniecka 2, 94-011 Łódź, Poland |
| kontakt@instytutkawy.pl |


