Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.
Country: Colombia
Region: Ciudad Bolívar, Antioquia
Varietal: Caturra
Processing: Anaerobic Honey
Altitude: 1950 - 2100 m a.s.l.
ROASTER'S OPINION
La Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.
Store in a cold and dry space.
| Manufacturing company | Instytut Kawy Kawiarnia i Sklep Internetowy M. Giermaziak Sp.K. |
|---|---|
| Address | ul. Krzemieniecka 2, 94-011 Łódź, Poland |
| kontakt@instytutkawy.pl |


