A specialty-grade blend of whole-bean coffees roasted by the 2015 World Coffee Roasting Champion, Audun Sorbotten.
Each package contains at least 75% beans from Brazil and around 25% Arabica from various origins.
The coffee is lightly roasted and recommended especially for cafés as a bean for commercial batch brewers. It also performs well in V60, Chemex, AeroPress, French Press, and other alternative brewing methods.
Country: >75% Brazil, approx. 25% mixed Arabica
Farm: Fazenda Da Lagoa
Processing method: Washed
Store in a cold and dry space.
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