Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. More
Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.
Origin: Honduras
Region: Montecillos
Processing method: Natural
Variety: Bourbon, Catuai
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturing company | Paloma Coffee |
|---|---|
| Address | Plac Solny 8–9, lok. 1U, 50-061 Wrocław, Poland |
| palomaorder@gmail.com |


