Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. More
Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.
Country of origin: Kenya
Region: Murang’a
Varieties: Ruiru, SL28, SL34
Processing method: Washed
Growing altitude: 1660–1800 m above sea level
Store in a cold and dry space.
| Manufacturing company | KAFAR Palarnia Kawy Sp. z o.o. |
|---|---|
| Address | ul. Stanisława Dubois 34, 44-100 Gliwice, Poland |
| orders@kafar.coffee |


