Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. More
Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.
Country: Honduras
Region: Veracruz
Varietal: Caturra, Catuai, Java, Marcezella, Etiozar
Processing: Washed
Altitude: 1100 - 1200 m a.s.l.
Store in a cold and dry space.
| Manufacturing company | Instytut Kawy Kawiarnia i Sklep Internetowy M. Giermaziak Sp.K. |
|---|---|
| Address | ul. Krzemieniecka 2, 94-011 Łódź, Poland |
| kontakt@instytutkawy.pl |


